Chheda's Udupi Munch Salted Murukku is made from a blend of rice flour, urad dal flour, and other ingredients. The dough is prepared by mixing the flours with water and salt to form a smooth, pliable consistency. The seasoned dough is then shaped into intricate patterns using a special mold or press and deep-fried until golden brown and crispy. Chheda's Udupi Munch Salted Murukku is loved for its addictive crunchiness and the simple yet satisfying flavor of salt.
Weight : 170 g