Chheda's Kachori is a popular Indian snack that originated in Rajasthan. It features a crispy, deep-fried outer layer made from a dough typically consisting of flour, salt, and spices. The dough is then filled with a savory mixture, usually made from lentils (such as moong dal or urad dal), spices, and sometimes nuts or dried fruits. The filled dough is then shaped into small balls or patties before being deep-fried until golden brown.
Weight : 170 g