The Kadai Wok is one of the most integral part of the every Kitchen. It also adds a sense of glamour to your otherwise stylish kitchen. This polished pan ideal for frying sea food samosas, vegetables, for making sweets and much more. Very useful for cooking, deep frying, idaly chatani, Tadaka, sabar tadaka, Making gravy, dal tadka, curry, bhaji, veg / non veg/ roasting.