The Aluminium Kadai with a capacity of 1 liter is a versatile and essential cookware item commonly used in Indian cuisine for various cooking tasks. The kadai is a versatile piece of cookware suitable for various cooking methods, including sautéing, frying, deep-frying, shallow frying, and simmering. Its wide base and deep sides provide ample space for cooking a variety of ingredients. Aluminium kadais are generally easy to clean.
Capacity : 1 L