Anand Rajapalyam Sev is a traditional Indian snack made from chickpea flour (besan) and spices. The chickpea flour is mixed with water and spices to form a dough, which is then extruded through a special sev maker to create thin, noodle-like strands. These strands are deep-fried until golden brown and crispy, resulting in a crunchy and addictive snack. Rajapalyam Sev is often seasoned with spices such as turmeric, chili powder, and cumin, giving it a flavorful and aromatic taste.
Weight : 200 g