Sorghum millets can be consumed as whole grains. In their whole form, sorghum grains are small, round, and have a hard outer layer. Sorghum millets are rich in nutrients. They are a good source of fiber, protein, B-vitamins (especially niacin and B6), iron, and antioxidants. Sorghum is also gluten-free, making it suitable for individuals with gluten sensitivities. orghum contains antioxidants, which help neutralize free radicals in the body. The high fiber content in sorghum supports digestive health and can help regulate blood sugar levels.
Weight : 500g
Sorghum millets can be consumed as whole grains. In their whole form, sorghum grains are small, round, and have a hard outer layer. Sorghum millets are rich in nutrients. They are a good source of fiber, protein, B-vitamins (especially niacin and B6), iron, and antioxidants. Sorghum is also gluten-free, making it suitable for individuals with gluten sensitivities. orghum contains antioxidants, which help neutralize free radicals in the body. The high fiber content in sorghum supports digestive health and can help regulate blood sugar levels.
Weight : 500g