Whole masoor dal consists of small, lens-shaped seeds with a reddish-orange color. It has a mild, nutty flavor and a soft texture when cooked. The outer skin is left intact, giving the dal a slightly firmer texture compared to split masoor dal. Whole masoor dal is a versatile ingredient used in various dishes such as soups, stews, curries, and salads. It is commonly used in Indian cuisine to prepare dal, where it is cooked with spices and served with rice or bread. Whole masoor dal is a good source of protein, dietary fiber, and various vitamins and minerals such as folate, iron, magnesium, and potassium. It is low in fat and cholesterol, making it a nutritious addition to vegetarian and vegan diets. The fiber content in whole masoor dal helps promote digestive health and may aid in weight management. Store whole masoor dal in an airtight container in a cool, dry place away from sunlight. Properly stored, it can last for several months without losing its quality.
Weight : 500g
Whole masoor dal consists of small, lens-shaped seeds with a reddish-orange color. It has a mild, nutty flavor and a soft texture when cooked. The outer skin is left intact, giving the dal a slightly firmer texture compared to split masoor dal. Whole masoor dal is a versatile ingredient used in various dishes such as soups, stews, curries, and salads. It is commonly used in Indian cuisine to prepare dal, where it is cooked with spices and served with rice or bread. Whole masoor dal is a good source of protein, dietary fiber, and various vitamins and minerals such as folate, iron, magnesium, and potassium. It is low in fat and cholesterol, making it a nutritious addition to vegetarian and vegan diets. The fiber content in whole masoor dal helps promote digestive health and may aid in weight management. Store whole masoor dal in an airtight container in a cool, dry place away from sunlight. Properly stored, it can last for several months without losing its quality.
Weight : 500g
