Fenugreek seeds have a slightly bitter taste with a hint of sweetness. They have a strong and aromatic fragrance, which becomes more pronounced when the seeds are roasted or ground. Fenugreek seeds are a common spice used in various cuisines, especially in Indian, Middle Eastern, and North African dishes. They are often included in curry blends and spice mixes to add depth and complexity to the flavor. Fenugreek seeds are used in tempering (tadka) for various dishes, releasing their flavor when heated in oil. In some cultures, fenugreek seeds are used in pickling to add a unique flavor to preserved vegetables. Some studies suggest that fenugreek may help in regulating blood sugar levels, making it potentially beneficial for individuals with diabetes.
Weight : 200g
Fenugreek seeds have a slightly bitter taste with a hint of sweetness. They have a strong and aromatic fragrance, which becomes more pronounced when the seeds are roasted or ground. Fenugreek seeds are a common spice used in various cuisines, especially in Indian, Middle Eastern, and North African dishes. They are often included in curry blends and spice mixes to add depth and complexity to the flavor. Fenugreek seeds are used in tempering (tadka) for various dishes, releasing their flavor when heated in oil. In some cultures, fenugreek seeds are used in pickling to add a unique flavor to preserved vegetables. Some studies suggest that fenugreek may help in regulating blood sugar levels, making it potentially beneficial for individuals with diabetes.
Weight : 200g