The ingredients used in Curry Vadam may vary, but common components include urad dal (black gram), chana dal (split chickpeas), black pepper, cumin seeds, fenugreek seeds, curry leaves, asafoetida (hing), and sometimes garlic. The lentils and spices are ground together to form a coarse mixture. This mixture is then shaped into small dumplings or discs, traditionally by hand. These dumplings are then sun-dried until they become hard and well-preserved. Curry Vadam imparts a unique blend of flavors to the dishes it is added to. The combination of lentils, spices, and aromatic herbs gives it a distinctive taste that enhances the overall flavor of the dish. Once prepared and dried, Curry Vadam can be stored for an extended period. It is usually kept in an airtight container in a cool, dry place.
Weight : 100g