Kemchho Methi Khakhra is a traditional Gujarati snack made from whole wheat flour, spices, and fenugreek leaves. The dough is rolled out into thin discs, then cooked on a hot griddle until crisp and golden brown. This process gives the khakhra its signature crispy texture and enhances the flavors of the spices and fenugreek. Kemchho Methi Khakhra is enjoyed as a standalone snack or paired with various accompaniments such as chutneys, pickles, or yogurt.
Weight : 200 g
Kemchho Methi Khakhra is a traditional Gujarati snack made from whole wheat flour, spices, and fenugreek leaves. The dough is rolled out into thin discs, then cooked on a hot griddle until crisp and golden brown. This process gives the khakhra its signature crispy texture and enhances the flavors of the spices and fenugreek. Kemchho Methi Khakhra is enjoyed as a standalone snack or paired with various accompaniments such as chutneys, pickles, or yogurt.
Weight : 200 g