Sona Masoori rice is a medium-grain rice, known for its slender and short grains, commonly used in dishes like biryani, fried rice, sweet pongal, and as a staple for daily consumption, holds cultural importance in South Indian cuisine and is often used in traditional rituals and festivals.
Sona Masoori rice is a medium-grain rice, known for its slender and short grains, commonly used in dishes like biryani, fried rice, sweet pongal, and as a staple for daily consumption, holds cultural importance in South Indian cuisine and is often used in traditional rituals and festivals.