Matta Rice stands out due to its reddish-brown color, which is attributed to the presence of natural bran. The grains are long and slender, similar to other varieties of parboiled rice. Matta Rice is cultivated in the fertile regions of Kerala, where the paddy fields receive abundant rainfall. The cultivation methods often include a combination of traditional and organic farming practices. Matta Rice is considered a nutritious option due to the presence of bran layers, which contain fiber, vitamins, and minerals. The bran also gives the rice its distinct color. The rice is a good source of energy and is believed to offer various health benefits.
Weight : 1kg