Shami kebab mix masala imparts a rich, aromatic, and mildly spicy flavor profile with a harmonious blend of savory, earthy, and warming spices. The spices in the mix contribute to the distinctive taste of shami kebabs, enhancing the flavor of the minced meat while adding depth and complexity. Shami kebab mix masala is primarily used to season the ground meat mixture for making shami kebabs, which are typically made from finely minced meat (such as beef, mutton, or chicken) mixed with cooked lentils (usually chana dal), onions, herbs, and spices. To use the mix, the ground meat mixture is combined with the spice blend, along with other ingredients, and shaped into patties or small rounds. These are then shallow-fried or deep-fried until golden brown and cooked through.
Weight : 50