Whole Javitri consists of the reddish-brown, lacy, and thread-like pieces that make up the dried aril of the nutmeg seed. It has a distinctive appearance and is often sold in the form of flattened blades. Javitri has a warm, sweet, and slightly peppery flavor. It has a rich aroma that is similar to nutmeg but milder. Whole Javitri is used as a spice in both sweet and savory dishes. It is a common ingredient in spice blends, such as garam masala, and is used in recipes like biryanis, stews, soups, and desserts. While used in small quantities in cooking, Javitri, like nutmeg, is believed to have some potential health benefits, including digestive aid and anti-inflammatory properties. However, it should be consumed in moderation.
Weight : 100g