Saffron imparts a distinctive flavor and aroma to dishes. It has a subtly sweet and floral taste with hints of honey and hay. Its aroma is intense and earthy, with floral notes that linger. Flavoring and coloring rice dishes such as biryani and paella. Enhancing the flavor and color of sauces, soups, and stews. Infusing desserts like ice cream, custards, and pastries with its unique aroma and color. Adding depth to beverages like teas and cocktails. Saffron has a long history of use in traditional medicine for its potential health benefits. It's rich in antioxidants like crocin, crocetin, and safranal, which may have anti-inflammatory, mood-enhancing, and neuroprotective properties. Saffron is also believed to aid digestion and promote overall well-being.
Weight : 2g