Sago appears in the form of small, translucent, and spherical pearls. It is typically white or off-white in color and has a smooth texture. Sago pearls are relatively flavorless on their own but absorb the flavors of other ingredients in dishes. Sago is a versatile ingredient used in both sweet and savory dishes. In sweet preparations, it is commonly used to make desserts like puddings, kheer (Indian rice pudding), and tapioca pearls in bubble tea. Sago is primarily composed of carbohydrates and is a good source of energy. It is low in fat and protein and contains small amounts of vitamins and minerals, including calcium, iron, and vitamin C. Sago is gluten-free and suitable for individuals with gluten intolerance or celiac disease. Store sago pearls in a cool, dry place in an airtight container to prevent them from absorbing moisture and becoming sticky. Properly stored, sago can last for an extended period without spoiling.
Weight : 200g
Sago appears in the form of small, translucent, and spherical pearls. It is typically white or off-white in color and has a smooth texture. Sago pearls are relatively flavorless on their own but absorb the flavors of other ingredients in dishes. Sago is a versatile ingredient used in both sweet and savory dishes. In sweet preparations, it is commonly used to make desserts like puddings, kheer (Indian rice pudding), and tapioca pearls in bubble tea. Sago is primarily composed of carbohydrates and is a good source of energy. It is low in fat and protein and contains small amounts of vitamins and minerals, including calcium, iron, and vitamin C. Sago is gluten-free and suitable for individuals with gluten intolerance or celiac disease. Store sago pearls in a cool, dry place in an airtight container to prevent them from absorbing moisture and becoming sticky. Properly stored, sago can last for an extended period without spoiling.
Weight : 200g
