Ginger paste is made by peeling and grinding fresh ginger root into a fine paste. Some people may add a small amount of water to facilitate the grinding process. Ginger paste has a strong, aromatic, and pungent flavor. It adds a distinct spiciness and warmth to dishes. Ginger paste is a versatile ingredient used in both savory and sweet dishes. It is a common component in various Asian, Indian, and Middle Eastern cuisines. Used in stir-fries, curries, soups, stews, marinades, sauces, and dressings, ginger paste enhances the overall flavor of a wide range of recipes. Ginger is known for its potential health benefits, including anti-inflammatory and digestive properties. Including ginger paste in your cooking may offer some of these health advantages.
Weight : 283g