Karupatti Mysurpa is a soft, rich, and melt-in-the-mouth South Indian sweet made with karupatti (palm jaggery), gram flour (besan), and ghee. This variation of Mysore Pak replaces refined sugar with karupatti, making it healthier and naturally sweet while keeping its soft and crumbly texture intact.
Karupatti Mysurpa is a soft, rich, and melt-in-the-mouth South Indian sweet made with karupatti (palm jaggery), gram flour (besan), and ghee. This variation of Mysore Pak replaces refined sugar with karupatti, making it healthier and naturally sweet while keeping its soft and crumbly texture intact.