Idly Podi, also known as Idli Milagai Podi, is a coarse, spiced powder made from roasted lentils, dried chilies, and aromatic spices. It is a popular South Indian condiment traditionally mixed with sesame oil or ghee and served as a flavorful accompaniment to idli, dosa, and other breakfast dishes. The podi enhances the taste of simple tiffin items with its nutty, spicy, and umami-rich profile.