Garlic Vadagam is a traditional South Indian sun-dried seasoning ball made from garlic, onions, topica pearls, lentils, and aromatic spices. It is primarily used as a tempering ingredient (thaalippu) in curries, sambar, kuzhambu, and gravies, adding a deep, umami-rich flavor with hints of garlic and spice. Packed with essential nutrients and natural preservatives, Garlic Vadagam enhances the taste and aroma of dishes while also aiding digestion.