Paruppu podi is a traditional South Indian condiment consisting of lentils, spices, and herbs. Toor dal, chana dal are dry roasted along with red chili, cumin seeds and peppercorns. After grinding them into a fine powder, paruppu podi is used as a flavor enhancer and side dish. It is commonly mixed with rice and ghee, or sprinkled on top of idli and dosa. The flavors are earthy, nutty, and mildly spicy, providing both taste and nutrition.