Kadala curry masala powder typically has a rich and aromatic flavor profile with a balance of earthy, spicy, and slightly sweet notes. The combination of spices adds depth and complexity to the curry, enhancing its overall taste. Kadala curry masala powder is specifically used to flavor kadala curry, a traditional South Indian dish made with black chickpeas. The spice blend is added during the cooking process to infuse the curry with its distinctive flavor. To make kadala curry, the masala powder is typically combined with other ingredients such as onions, tomatoes, coconut milk, and cooked black chickpeas. The mixture is simmered until the flavors meld together and the curry reaches the desired consistency.
Weight : 100g