Mango chutney has a complex flavor profile that combines the sweetness of ripe mangoes with tangy vinegar, aromatic spices, and a hint of heat from chili peppers. The balance of sweet, sour, and spicy flavors makes it a versatile condiment that complements a wide range of dishes. Homemade mango chutney should be stored in a clean, airtight container in the refrigerator. Properly stored, it can last for several weeks to a few months. Store-bought mango chutney typically comes in sealed jars and can be stored at room temperature until opened, after which it should be refrigerated.
Weight : 350g