Bikano Salted Boondi is prepared by mixing chickpea flour with water and seasonings to form a thick batter. This batter is then dropped through a perforated ladle or slotted spoon into hot oil, resulting in tiny, round droplets. The boondi is deep-fried until golden brown and crispy. After frying, it is seasoned with salt and other spices to enhance its flavor.
Weight : 200 g