Indian pickles can be made with various fruits, vegetables, or even meats. The main ingredient in Mahani Pickle would depend on the recipe or variant. pickles typically contain a variety of spices such as mustard seeds, fenugreek seeds, cumin, turmeric, red chili powder, and others. These spices contribute to the unique taste of the pickle. Pickles are preserved using oil, salt, and sometimes vinegar. This preservation method helps extend the shelf life of the pickle. The pickle is typically packaged in jars or bottles to preserve its freshness.
Weight : 300g