Organic Clove is the dried flower bud of the clove tree (Syzygium aromaticum), native to Indonesia and other parts of Southeast Asia. These aromatic flower buds are harvested and dried to create the small, dark-brown cloves commonly used in cooking, baking, and traditional medicine. Organic Clove has a warm, sweet, and slightly bitter flavor with a strong aroma, making it a popular spice in various cuisines around the world. It is commonly used whole or ground to add flavor and aroma to savory dishes, desserts, beverages, and herbal remedies.
Weight : 100 g