Mango chutney has a balance of sweet, tangy, and spicy flavors, with the sweetness of the mangoes complemented by the tanginess of the vinegar and the heat of the spices. The texture can vary from chunky to smooth, depending on personal preference and the recipe used. Some versions may have tender mango pieces, while others are more finely pureed. It pairs well with Indian dishes such as curries, biryanis, and samosas, adding a burst of flavor. It can be used as a glaze for grilled meats or seafood, adding sweetness and complexity to the dish. It is delicious when spread on sandwiches or wraps, adding a sweet and tangy element to the filling. It can also be served alongside cheese platters or charcuterie boards, providing a contrasting flavor to the richness of the cheese and meats. Mango chutney is relatively high in sugar due to the use of ripe mangoes and added sugar. However, it also provides some vitamins and minerals from the mangoes and spices.
Weight : 340g