Black urad dal split is derived from whole black urad dal (black gram lentils) that have been split and dehusked. It is smaller in size compared to whole black urad dal and has a characteristic black color. The texture of split urad dal is smoother compared to whole urad dal. Black urad dal split has a rich, earthy flavor with nutty undertones. It has a slightly sweet taste and a creamy texture when cooked. Black urad dal split is rich in protein, fiber, and various essential nutrients such as iron, potassium, magnesium, and folate. It is a good source of dietary fiber, which helps in digestion and promotes gut health.
Weight : 1kg