KEMCHHO Ratlami Sev is a traditional Indian snack made from gram flour (besan) and seasoned with a unique blend of spices, making it a flavorful and crunchy treat. The besan dough is mixed with spices such as turmeric, chili powder, ajwain (carom seeds), and other secret ingredients to create a well-seasoned mixture. This mixture is then passed through a sev maker, a device with a fine perforated plate, to create thin, noodle-like strands. These strands are deep-fried until golden brown and crispy, resulting in Ratlami Sev's signature texture and taste.
Weight : 270 g