KEMCHHO Bombay Puri is a popular snack that originated from the streets of Mumbai (formerly Bombay), India. It is made from a mixture of refined wheat flour (maida), semolina (sooji), and select spices. The dough is kneaded into a smooth consistency and rolled out into thin discs. These discs are then deep-fried until they puff up, resulting in light and airy puris. KEMCHHO Bombay Puri is characterized by its crispy texture and savory flavor, making it a favorite snack across India.
Weight : 270 g
KEMCHHO Bombay Puri is a popular snack that originated from the streets of Mumbai (formerly Bombay), India. It is made from a mixture of refined wheat flour (maida), semolina (sooji), and select spices. The dough is kneaded into a smooth consistency and rolled out into thin discs. These discs are then deep-fried until they puff up, resulting in light and airy puris. KEMCHHO Bombay Puri is characterized by its crispy texture and savory flavor, making it a favorite snack across India.
Weight : 270 g