Haldiram's Murukku is a traditional South Indian snack made from a mixture of rice flour, urad dal flour (black gram flour), spices, and water. The dough is kneaded to the right consistency, shaped into spiral or circular patterns using a special mold or press, and then deep-fried until golden brown and crispy. The snack is seasoned with a blend of spices such as cumin, sesame seeds, and chili powder, which gives it its distinctive flavor.
Weight : 200 g
Haldiram's Murukku is a traditional South Indian snack made from a mixture of rice flour, urad dal flour (black gram flour), spices, and water. The dough is kneaded to the right consistency, shaped into spiral or circular patterns using a special mold or press, and then deep-fried until golden brown and crispy. The snack is seasoned with a blend of spices such as cumin, sesame seeds, and chili powder, which gives it its distinctive flavor.
Weight : 200 g