Haldiram's Malabar Paratha is a traditional Indian bread made from whole wheat flour dough that is layered with ghee (clarified butter) and folded multiple times to create thin, flaky layers. The folded dough is then rolled out into discs and cooked on a hot griddle or tawa with a little ghee or oil until golden brown and crispy on both sides. Malabar Parathas are often served hot and enjoyed with a variety of accompaniments, such as curries, chutneys, or pickles.
Weight : 400 g ~ 5 Pcs Per Pack