GAAY White Split Urad Dal is commonly used in the Indian kitchen. It is popularly soaked and ground to make batter for dosas, idlis, vadas, etc. It is used in chutneys, curries and sometimes to makes desserts as well
Weight : 500 g
GAAY White Split Urad Dal is commonly used in the Indian kitchen. It is popularly soaked and ground to make batter for dosas, idlis, vadas, etc. It is used in chutneys, curries and sometimes to makes desserts as well
Weight : 500 g