Ragi flour is highly nutritious and is valued for its rich content of calcium, iron, dietary fiber, and other essential nutrients. It is particularly rich in calcium, making it a great choice for individuals seeking alternatives to dairy products. Ragi flour is gluten-free, making it suitable for those with gluten intolerance or celiac disease. It is also low in fat and contains a good amount of protein, making it a suitable addition to vegetarian and vegan diets. Ragi flour is considered a superfood due to its numerous health benefits. It is an excellent source of dietary fiber, which promotes digestive health, helps regulate blood sugar levels, and aids in weight management by increasing satiety. The high calcium content in ragi flour contributes to bone health and may help prevent osteoporosis. Store ragi flour in an airtight container in a cool, dry place away from sunlight. Proper storage helps maintain the freshness and nutritional quality of the flour.
Weight : 500g