Panch Phoron, also known as Panchpuran, is a spice blend used in Bengali and Eastern Indian cuisine. The name "Panch Phoron" translates to "five spices," as the blend typically consists of five whole seeds. Panch Phoron imparts a unique and earthy flavor to dishes. It has a combination of nutty, slightly bitter, and aromatic notes. The seeds release their flavors when tempering or frying in oil. Panch Phoron is often used for tempering (tadka) in various dishes, especially lentils, vegetables, and fish. It is a key spice blend in Bengali cuisine and is versatile enough to be used in both vegetarian and non-vegetarian preparations. Panch Phoron can be stored in an airtight container in a cool, dark place to maintain its freshness.
Weight : 100g