Frispo Garlic Murukku is made from a blend of rice flour, urad dal flour, and spices, including garlic powder, which gives it its distinct flavor. The dough is prepared by mixing the flours with water, garlic powder, and other seasonings to form a smooth consistency. The dough is then shaped using a special mold or press to create intricate patterns and designs. These shaped dough strands are deep-fried until golden brown, resulting in a crispy and crunchy texture. Frispo Garlic Murukku is seasoned with garlic and other spices, offering a savory and aromatic flavor that is characteristic of South Indian cuisine.
Weight : 250 g