Delhi Darbar Tandoori Roti is a chilled, ready-to-eat Indian bread made with whole wheat flour and traditionally cooked in a tandoor or clay oven. The dough is prepared by kneading whole wheat flour, water, and a pinch of salt, which is then rolled out into round shapes. The rotis are then baked in a tandoor at high temperatures, resulting in a soft texture with a slight charred and smoky flavor.
Weight : 360 g ~ 5 Per Pack