Delhi Darbar Ajwain Paratha is a chilled, ready-to-eat Indian bread made with whole wheat flour and infused with the distinctive flavor of ajwain (carom seeds). The dough is prepared by mixing whole wheat flour, water, salt, and ajwain seeds, which are then rolled out into thin rounds and cooked on a hot griddle or tawa until golden brown and crisp. Ajwain seeds not only impart a unique flavor but also offer digestive and aromatic properties to the paratha.
Weight : 360 g / 5 Per Pack