Taste the chutney and adjust the salt and lime/tamarind juice according to your preference. You can also adjust the spice level by adding more green chilies if desired. Coriander chutney is best served fresh. However, you can store it in the refrigerator for a day or two in an airtight container. Serve coriander chutney as a side with dosa, idli, vada, or any South Indian snack. It can be used as a spread for sandwiches or wraps. Enjoy it as a dip for samosas, pakoras, or any fried snacks. Use it as a marinade for grilled or roasted vegetables.
Weight : 250g