Ashoka Phulka Roti, also known simply as "phulka" or "roti," is a traditional Indian unleavened bread made from whole wheat flour. It is a staple in Indian cuisine and is commonly served with a variety of curries, dals , vegetables, and meats. Phulka roti is characterized by its soft and puffy texture, achieved through a unique cooking method that involves direct flame cooking. Each roti is rolled out into a thin disc, then cooked on a hot griddle or tawa until it puffs up, creating layers of softness and flavor.
Weight : 624 g