The process of making dried fish involves cleaning the fish, applying salt or brine to aid in the drying and preservation process, and then allowing the fish to air-dry. In some cases, sun-drying or smoking methods may be employed. Dried fish, including Ikan Kering, has a concentrated and intense flavor due to the removal of moisture. It can have a salty, savory, and sometimes smoky taste, depending on the drying method used. Dried fish should be stored in a cool, dry place away from direct sunlight. Proper storage helps prevent the growth of mold and preserves the quality of the dried fish.
Weight : 150g
The process of making dried fish involves cleaning the fish, applying salt or brine to aid in the drying and preservation process, and then allowing the fish to air-dry. In some cases, sun-drying or smoking methods may be employed. Dried fish, including Ikan Kering, has a concentrated and intense flavor due to the removal of moisture. It can have a salty, savory, and sometimes smoky taste, depending on the drying method used. Dried fish should be stored in a cool, dry place away from direct sunlight. Proper storage helps prevent the growth of mold and preserves the quality of the dried fish.
Weight : 150g