The exact composition of Manchurian Masala can vary, but it typically includes a blend of aromatic spices that contribute to the distinctive flavor profile of Indo-Chinese cuisine. Common ingredients may include garlic, ginger, onion, soy sauce, vinegar, and various spices. Manchurian Masala is known for its savory, umami-rich, and slightly tangy taste. It combines the bold and aromatic flavors of Indian spices with the soy-based and tangy elements characteristic of Chinese cuisine.
Weight : 200g
The exact composition of Manchurian Masala can vary, but it typically includes a blend of aromatic spices that contribute to the distinctive flavor profile of Indo-Chinese cuisine. Common ingredients may include garlic, ginger, onion, soy sauce, vinegar, and various spices. Manchurian Masala is known for its savory, umami-rich, and slightly tangy taste. It combines the bold and aromatic flavors of Indian spices with the soy-based and tangy elements characteristic of Chinese cuisine.
Weight : 200g