Nutriorg Organic Kashmiri Saffron is derived from the stigmas of Crocus sativus flowers, which are handpicked and carefully selected to ensure the highest quality saffron. This organic saffron is cultivated using traditional and sustainable farming practices, without the use of synthetic pesticides or chemical fertilizers. It is characterized by its vibrant color, distinct aroma, and rich flavor profile, making it a prized ingredient in culinary and medicinal applications.
Weight : 1 g