A1 Chips Hand Murukku is made from a mixture of rice flour, urad dal flour (black gram flour), roasted gram flour, and a blend of spices. The dough is prepared by mixing these ingredients with water and kneading it into a smooth consistency. It is then hand-shaped into intricate patterns, giving it a unique appearance. The murukku is deep-fried until golden brown, resulting in a crispy and flavorful snack.
Weight : 250 g